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SCIESCOPUS
Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang

Kwon, Gun-Hee; Lee, Hwang-A; Park, Jae-Young; Kim, Jong Sang; Lim, Jinkyu; Park, Cheon-Seok; Kwon, Dae Young; Kim, Yong-Suk; Kim, Jeong Hwan

ArticleIssue Date2009CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.129, no.3, pp 282 - 287PublisherELSEVIER
SCIESCOPUSKCI
Metabolism of isoflavone derivatives during manufacturing of traditional Meju and Doenjang

Jang, Chan Ho; Park, Chun Seok; Lim, Jin Kyu; Kim, Jeong Hwan; Kwon, Dae Young; Kim, Yong-Suk; Shin, Dong Hwa; Kim, Jong-Sang

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.2, pp 442 - 445PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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