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Comparison of collagen characteristics of sea- and freshwater-rainbow trout skinopen access

Lee, Jun Kyu; Kang, Sang In; Kim, Yong Jung; Kim, Min Joo; Heu, Min Soo; Choi, Byeong Dae; Kim, Jin-Soo

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp 131 - 136PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Processing optimization of restructured jerky from sea rainbow trout frame muscleopen access

Kang, Sang In; Kim, Min Woo; Kim, Yong Jung; Kim, Min Joo; Choi, Byeong Dae; Heu, Min Soo; Kim, Jin-Soo

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.3, pp 707 - 712PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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