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Browsing by Kim, Y.-H.Author

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Showing results 1 to 11 of 11

Advances in Specialist Hip Surgery

Moon, J.-K.; Yoo, J.-I.; Kim, Y.; Kim, Y.-H.

BookIssue Date2021PublisherSpringer International PublishingISBN978-303061830-8
SCOPUSKCI
Characterization of antimicrobial resistance and application of RFLP for epidemiological monitoring of thermophilic Campylobacter spp. isolated from dogs and humans in Koreaopen access

Cho, H.-H.; Kim, S.-H.; Min, W.; Ku, B.-K.; Kim, J.-H.; Kim, Y.-H.

ArticleIssue Date2014CitationKorean Journal of Veterinary Research, v.54, no.2, pp 91 - 99PublisherKorean Society of Veterinary Science
SCOPUSKCI
Clinical significance of ultrasonographic assessment for small intestinal layer in cats

Kim, Y.-H.; Kim, S.-Y.; Hwang, T.-S.; Lim, J.-S.; Jung, D.-I.; Lee, H.-C.

ArticleIssue Date2019CitationJournal of Veterinary Clinics, v.36, no.4, pp 225 - 228PublisherKorean Society of Veterinary Clinics
SCOPUSKCI
Development of black garlic yakju and its antioxidant activity

Lee, H.-H.; Kim, I.-J.; Kang, S.-T.; Kim, Y.-H.; Lee, J.-O.; Ryu, C.-H.

ArticleIssue Date2010CitationKorean Journal of Food Science and Technology, v.42, no.1, pp 69 - 74
SCOPUSKCI
Establishment of tannin enhancement conditions for development of high quality wild grape wine

Park, M.-H.; Lee, J.-O.; Kim, E.-J.; Kim, J.-W.; Lee, H.-H.; Kim, H.-H.; Lee, S.-I.; Kim, Y.-H.; Ryu, C.-H.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.7, pp 921 - 926PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Evaluation of antimicrobial activity of the methanol extracts from 8 traditional medicinal plantsopen access

Kang, C.-G.; Hah, D.-S.; Kim, C.-H.; Kim, Y.-H.; Kim, E.; Kim, J.-S.

ArticleIssue Date2011CitationToxicological Research, v.27, no.1, pp 31 - 36
SCOPUSKCI
Optimization of fermentation process and quality properties of wild grape wine

Kim, E.-J.; Kim, Y.-H.; Kim, J.-W.; Lee, H.-H.; Ko, Y.-J.; Park, M.-H.; Lee, J.-O.; Kim, Y.-S.; Ha, Y.-L.; Ryu, C.-H.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.3, pp 366 - 370PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Prevalence of virulence and cytolethal distending toxin (CDT) genes in thermophilic Campylobacter spp. from dogs and humans in Gyeongnam and Busan, Koreaopen access

Cho, H.-H.; Kim, S.-H.; Min, W.; Ku, B.-K.; Kim, Y.-H.

ArticleIssue Date2014CitationKorean Journal of Veterinary Research, v.54, no.1, pp 39 - 48PublisherKorean Society of Veterinary Science
SCOPUSKCI
Production of high quality pork with feed additives of lacquer tree extracts and development of meat processing technique V. Lymphocyte distribution and morphological change in small intestine of pigs after fed with fermented lacquer tree extracts

Kim, S.-H.; Seuong, N.-J.; Park, J.-C.; Choi, C.-K.; Song, Y.-M.; Cho, K.-W.; Cha, H.-J.; Kim, Y.-H.

ArticleIssue Date2008CitationJournal of Veterinary Clinics, v.25, no.4, pp 268 - 273
SCISCIESCOPUSKCI
Protease-activated receptor 2 activation inhibits N-type Ca2+ currents in rat peripheral sympathetic neuronsopen access

Kim, Y.-H.; Ahn, D.-S.; Kim, M.O.; Joeng, J.-H.; Chung, S.

ArticleIssue Date2014CitationMolecules and Cells, v.37, no.11, pp 804 - 811PublisherKorean Society for Molecular and Cellular Biology
SCOPUSKCI
Research and Technology Trend Analysis by Big Data-Based Smart Livestock Technology: a Review

Kim, M.-J.; Mo, C.; Kim, H.T.; Cho, B.-K.; Hong, S.-J.; Lee, D.H.; Shin, C.-S.; Jang, K.J.; Kim, Y.-H.; Baek, I.

ArticleIssue Date2021CitationJournal of Biosystems Engineering, v.46, no.4, pp 386 - 398PublisherSpringer Science and Business Media Deutschland GmbH
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