ScholarWorks@Gyeongsang National University

Browsing by Kim, T.J.Author

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 3 of 3

SCOPUS
Characteristics of Doenjang (Soybean Paste) Fermented with Multiple Starters Including Tetragenococcus halophilusopen access

Yoo, J.Y.; Kim, D.S.; Kim, T.J.; Kang, Y.J.; Kim, M.J.; Kim, J.H.

ArticleIssue Date2023CitationMicrobiology and Biotechnology Letters, v.51, no.2, pp 147 - 156PublisherKorean Society for Microbiolog and Biotechnology
SCOPUSKCI
Complete genome sequence of Tetragenococcus halophilus CY54 showing protease and aminopeptidase activity [단백질 분해능과 aminopeptidase 활성을 보이는 Tetragenococcus halophilus CY54의 유전체 염기서열]

Jeong, D.W.; Heo, S.; Kim, T.J.; Kim, J.H.

ArticleIssue Date2021Citation미생물학회지, v.57, no.3, pp 223 - 225Publisher한국미생물학회
SCOPUS
Isolation of Exopolysaccharide-Producing Lactic Acid Bacteria from Pa-Kimchi and Characterization of Exopolysaccharidesopen access

Kang, Y.J.; Kim, T.J.; Kim, M.J.; Yoo, J.Y.; Kim, J.H.

ArticleIssue Date2023CitationMicrobiology and Biotechnology Letters, v.51, no.2, pp 157 - 166PublisherKorean Society for Microbiolog and Biotechnology
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어