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Browsing by Kim, T.-W.Author

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SCIESCOPUSKCI
Effect of feeding high carbohydrate-low fat fermented feed on the meat quality characteristics in finishing pigsopen access

Kang, S.-N.; Song, Y.-M.; Kim, C.-W.; Kim, T.-W.; Chu, G.M.; Yang, B.S.; Jin, S.-K.; Kim, I.-S.

ArticleIssue Date2010CitationKorean Journal for Food Science of Animal Resources, v.30, no.5, pp 826 - 832PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
Expression profiles of genes involved in the carotenoid biosynthetic pathway in yellow-fleshed potato cultivars (Solanum tuberosum L.) from South Korea

Goo, Y.-M.; Kim, T.-W.; Ha, S.-H.; Back, K.-W.; Bae, J.-M.; Shin, Y.-W.; Lee, C.-H.; Ahn, M.-J.; Lee, S.-W.

ArticleIssue Date2009CitationJournal of Plant Biology, v.52, no.1, pp 49 - 55
SCOPUSKCI
Expressional characterization of dehydroascorbate reductase cDNA in transgenic potato plants

Goo, Y.-M.; Hyun, J.C.; Kim, T.-W.; Lee, C.-H.; Ahn, M.-J.; Bae, S.-C.; Cho, K.-J.; Chun, J.-A.; Chung, C.-H.; Lee, S.-W.

ArticleIssue Date2008CitationJournal of Plant Biology, v.51, no.1, pp 35 - 41PublisherBotanical Society of Korea
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