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Effect of cryoprotectants on the physico-chemical characteristics of chicken breast surimi manufactured by pH adjustment during freezing storageopen access

Jin, Sang-Keun; Kim, Il-Suk; Kim, Su-Jung; Jeong, Ki-Jong; Lee, Jae-Ryong; Choi, Yeung-Joon

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.3, pp 267 - 276PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effect of muscle type and washing times on physico-chetnical characteristics and qualities of surimi

Jin, Sang-Keun; Kim, Il-Suk; Kim, Su-Jung; Jeong, Ki-Jong; Choi, Yeung-Joon; Hur, Sun-Jin

ArticleIssue Date2007CitationJOURNAL OF FOOD ENGINEERING, v.81, no.3, pp 618 - 623PublisherELSEVIER SCI LTD
SCIESCOPUS
Oral administration of Lactococcus lactis expressing Helicobacter pylori Cag7-ct383 protein induces systemic anti-Cag7 immune response in miceopen access

Kim, Su-Jung; Lee, Ji Young; Jun, Do Youn; Song, Jae-Young; Lee, Woo-Kon; Cho, Myung-Je; Kim, Young Ho

ArticleIssue Date2009CitationFEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY, v.57, no.3, pp 257 - 268PublisherWILEY
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