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Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper

Niu, Kai-Min; Kothari, Damini; Cho, Sang-Buem; Han, Sung-Gu; Song, In-Geun; Kim, Sam-Churl; Kim, Soo-Ki

ArticleIssue Date2019CitationPROBIOTICS AND ANTIMICROBIAL PROTEINS, v.11, no.3, pp 801 - 812PublisherSPRINGER
SCIESCOPUS
Impact of Supplementary Microbial Additives Producing Antimicrobial Substances and Digestive Enzymes on Growth Performance, Blood Metabolites, and Fecal Microflora of Weaning Pigsopen access

Lee, Hyuk-Jun; Noh, Hyeon-Tak; Paradhipta, Dimas Hand Vidya; Joo, Young-Ho; Lee, Seong-Shin; Choi, Jeong-Seok; Kim, Dong-Hyeon; Kim, Soo-Ki; Kim, Sam-Churl

ArticleIssue Date2021CitationANIMALS, v.11, no.5PublisherMDPI
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