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Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meatopen access

Negara, Bertoka Fajar Surya Perwira; Kim, Seung Rok; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationAPPLIED SCIENCES-BASEL, v.11, no.7PublisherMDPI
SCIESCOPUS
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)open access

Tirtawijaya, Gabriel; Kim, Seung Rok; Cho, Woo Hee; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationFOODS, v.10, no.5PublisherMDPI
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