Cho, Kye Man; Kambiranda, Devaiah M.; Kim, Seong Weon; Math, Renukaradhya K.; Lim, Woo Jin; Hong, Su Young; Yun, Han Dae
ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.6, pp 1240 - 1245PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST