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Browsing by Kim, S.-A.Author

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Effects of cudrania tricuspidata leaf extract on gluten sensitivity

Kim, S.-A.; Shin, Y.-W.; Lee, I.-A.

ArticleIssue Date2018CitationJournal of the Korean Society of Food Science and Nutrition, v.47, no.5, pp 512 - 518PublisherKorean Society of Food Science and Nutrition
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Ultrasensitive monoclonal antibodies specific to thermal stable-soluble proteins of buckwheat

Kim, S.-A.; Toushik, S.H.; Lee, J.-E.; Shim, W.-B.

ArticleIssue Date2023CitationFood Chemistry, v.423PublisherElsevier BV
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