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Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powderopen access

Bae, In-Kyu; Kim, Kwon-Jung; Choi, Jung-Seok; Choi, Yang-Il; Ha, Jung-Heun

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.1, pp 35 - 44PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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