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Browsing by Kim, Ji-HanAuthor

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Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef open access

Kim, Ji-Han; Kim, Tae-Kyung; Shin, Dong-Min; Kim, Hyun-Wook; Kim, Young-Boong; Choi, Yun-Sang

ArticleIssue Date2020CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.33, no.3, pp 501 - 505Publisher아세아·태평양축산학회

SCISCIESCOPUS

Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins

Kim, Hyun-Wook; Kim, Ji-Han; Seo, Jin-Kyu; Setyabrata, Derico; Kim, Yuan H. Brad

ArticleIssue Date2018CitationMEAT SCIENCE, v.139, pp 162 - 170PublisherELSEVIER SCI LTD

SCIESCOPUS

Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements open access

Son, Woo-Young; Hwang, Jun; Park, Ju-Hyo; Kim, Ji-Han; Ahmad, Raise; Kim, Kyeong-Soo; Kim, Hyun-Wook

ArticleIssue Date2025CitationMolecules, v.30, no.3PublisherMultidisciplinary Digital Publishing Institute (MDPI)

SCIESCOPUS

Hyperspectral Imaging Combined with Machine Learning Can Be Used for Rapid and Non-Destructive Monitoring of Residual Nitrite in Emulsified Pork Sausages open access

Son, Woo-Young; Kang, Mun-Hye; Hwang, Jun; Kim, Ji-Han; Dixit, Yash; Kim, Hyun-Wook

ArticleIssue Date2024CitationFoods, v.13, no.19PublisherMDPI AG

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Browsing by Kim, Ji-HanAuthor

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