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A higher intake of white-edible-colored fruits and vegetables is associated with lower gastrointestinal cancer risk among Korean adults in a prospective cohort study

Cho, Yujin; Lee, Jeonghee; Gunathilake, Madhawa; Kim, Youngyo; Jun, Shinyoung; Kim, Jeongseon

ArticleIssue Date2025CitationNutrition Research, v.142, pp 1 - 15PublisherElsevier BV
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Coffee consumption and its interaction with the genetic variant AhR rs2066853 in colorectal cancer risk: a case-control study in Korea

Y-Thanh Lu; Gunathilake, Madhawa; Lee, Jeonghee; Kim, Youngyo; Oh, Jae Hwan; Chang, Hee Jin; Sohn, Dae Kyung; Shin, Aesun; Kim, Jeongseon

ArticleIssue Date2022CitationCarcinogenesis, v.43, no.3, pp 203 - 216PublisherOxford University Press
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N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Accumulating Evidence from Prospective Studiesopen access

Kim, Youngyo; Kim, Jeongseon

ArticleIssue Date2020CitationNUTRIENTS, v.12, no.9, pp 1 - 15PublisherMDPI
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Pilot study on CpG methylation of the NRF2 promoter across different ages and sexes in healthy and lung cancer prediagnostic individuals

Hong, Ki Jae; Choi, Yoon-Jung; Kim, Jeongseon; Cho, Min-Chul; Kim, Jung-Hwan

ArticleIssue Date2025CitationFree Radical Biology and Medicine, v.235, pp 86 - 94PublisherElsevier BV
SCIESCOPUS
Reply to Dhawan et al. Comment on "Kim et al. The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population. Nutrients 2021, 13, 2753"open access

Kim, Youngyo; Kim, Jeongseon

ArticleIssue Date2022CitationNutrients, v.14, no.1PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Populationopen access

Kim, Youngyo; Lee, Jeonghee; Oh, Jae Hwan; Chang, Hee Jin; Sohn, Dae Kyung; Shin, Aesun; Kim, Jeongseon

ArticleIssue Date2021CitationNUTRIENTS, v.13, no.8PublisherMDPI
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