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Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria

Chun, Jiyeon; Kim, Gyoung Min; Lee, Kang Wook; Choi, In Duck; Kwon, Gun-Hee; Park, Jae-Young; Jeong, Seon-Ju; Kim, Jeong-Sang; Kim, Jeong Hwan

ArticleIssue Date2007CitationJOURNAL OF FOOD SCIENCE, v.72, no.2, pp M39 - M44PublisherWILEY
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