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Saffron (Crocus sativus L.) increases glucose uptake and in muscle cells via multipathway mechanisms

Kang, Changkeun; Lee, Hyunkyoung; Jung, Eun-Sun; Seyedian, Ramin; Jo, MiNa; Kim, Jehein; Kim, Jong-Shu; Kim, Euikyung

ArticleIssue Date2012CitationFOOD CHEMISTRY, v.135, no.4, pp 2350 - 2358PublisherELSEVIER SCI LTD
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