ScholarWorks@Gyeongsang National University

Browsing by Kim, J.-S.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCIESCOPUS
A new colorimetric method for determining the isomerization activity of sucrose isomerase

Park, S.-E.; Cho, M.-H.; Lim, J.K.; Kim, J.-S.; Kim, J.H.; Kwon, D.Y.; Park, C.-S.

ArticleIssue Date2007CitationBioscience, Biotechnology and Biochemistry, v.71, no.2, pp 583 - 586PublisherJapan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai
SCOPUSKCI
Antioxidant and neuroprotective effects of Doenjang prepared with Rhizopus, Pichia, and Bacillusopen access

Kang, S.J.; Seo, J.Y.; Cho, K.M.; Lee, C.K.; Kim, J.H.; Kim, J.-S.

ArticleIssue Date2016CitationPreventive Nutrition and Food Science, v.21, no.3, pp 221 - 226PublisherKorean Society of Food Science and Nutrition
SCOPUSKCICANDI
Carbon and nitrogen inputs by litter fall in fertilized and unfertilized larch plantationsopen access

Kim, C.; Jeong, J.; Kim, J.-S.

ArticleIssue Date2011CitationForest Science and Technology, v.7, no.1, pp 17 - 22Publisher한국산림과학회
SCOPUSKCI
Changes of protein profiles in cheonggukjang during the fermentation period

Santos, H.; Sohn, H.-Y.; Choi, H.-S.; Park, S.-M.; Ryu, S.-H.; Kwon, D.-Y.; Park, C.; Kim, J.-H.; Kim, J.-S.; Lim, J.

ArticleIssue Date2007CitationKorean Journal of Food Science and Technology, v.39, no.4, pp 438 - 446
SCOPUSKCI
Development and food component characteristics of canned boiled rainbow trout

Kang, K.T.; Kim, H.J.; Lee, T.S.; Kim, H.-S.; Heu, M.S.; Hwang, N.A.; Ha, J.-H.; Ham, J.S.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.8, pp 1015 - 1021PublisherKorean Society of Food Science and Nutrition
SCOPUS
Development of novel IC-ELISA as a primary high throughput screening for various estrogen molecules

Cha, M.; Sohn, E.-T.; Jung, E.-S.; Kang, C.; Lee, H.; Jeong, S.-H.; Kim, J.-S.; Kim, E.

ArticleIssue Date2010CitationToxicology and Environmental Health Sciences, v.2, no.1, pp 50 - 59
SCOPUSKCI
Development of one day-ahead renewable energy generation assessment system in South Koreaopen access

Lee, Y.-C.; Lim, J.-T.; Oh, U.-J.; Do, D.-P.N.; Choi, J.-S.; Kim, J.-S.

ArticleIssue Date2015CitationTransactions of the Korean Institute of Electrical Engineers, v.64, no.4, pp 505 - 514PublisherKorean Institute of Electrical Engineers
SCOPUSKCI
Distribution and accumulation of 177Lu-labeled thermally cross-linked superparamagnetic iron oxide nanoparticles in the tissues of ICR miceopen access

Hue, J.J.; Lee, H.-J.; Nam, S.Y.; Kim, J.-S.; Lee, B.J.; Yun, Y.W.

ArticleIssue Date2015CitationKorean Journal of Veterinary Research, v.55, no.1, pp 57 - 60PublisherKorean Society of Veterinary Science
SCOPUSKCI
Effect of Scutellaria baicalensis Georgi. Extract on cisplatin-induced acute renal failure in rabbits

Kim, S.-C.; Lee, S.-D.; Song, S.-H.; Koh, P.-O.; Kang, C.-B.; Kim, J.-S.; Kim, C.-H.

ArticleIssue Date2007CitationJournal of Veterinary Clinics, v.24, no.3, pp 392 - 399
SCOPUSKCI
Effects of lignocellulosic growing media to the prevention of forest soil erosion

Jo, J.-S.; Ha, S.Y.; Jung, J.Y.; Kim, J.-S.; Nam, J.B.; Yang, J.-K.

ArticleIssue Date2017CitationJournal of the Korean Wood Science and Technology, v.45, no.4, pp 419 - 431PublisherKorean Society of Wood Science Technology
SCOPUSKCI
Effects of the physicochemical properties of lignocellulosic artificial soil containing bacillus subtilis on the growth of lespedeza cyrtobotryaopen access

Kim, J.-S.; Jung, J.Y.; Ha, S.Y.; Yang, J.-K.

ArticleIssue Date2019Citation목재공학, v.47, no.4, pp 393 - 407Publisher한국목재공학회
SCISCIESCOPUS
Endovascular coil embolization of unruptured intracranial aneurysms: A Korean multicenter study

Kwon, S.C.; Kwon, O.-K.; Ahn, J.S.; Kwon, B.D.; Kwon, D.H.; Baik, M.-W.; Kim, S.-R.; Kim, Y.W.; Byeon, J.S.; Hwang, S.N., et al.

ArticleIssue Date2014CitationActa Neurochirurgica, v.156, no.5, pp 847 - 854PublisherSpringer-Verlag Wien
SCOPUS
Environmental assessment of estrogenic pollutants in Nam River of Korea using indirect competitive ELISA and E-screen assay

Cha, M.; Lee, H.J.; Kim, J.-S.; Kim, E.

ArticleIssue Date2012CitationToxicology and Environmental Health Sciences, v.4, no.4, pp 262 - 268PublisherKluwer Academic Publishers
SCOPUSKCI
Evaluation of antimicrobial activity of the methanol extracts from 8 traditional medicinal plantsopen access

Kang, C.-G.; Hah, D.-S.; Kim, C.-H.; Kim, Y.-H.; Kim, E.; Kim, J.-S.

ArticleIssue Date2011CitationToxicological Research, v.27, no.1, pp 31 - 36
SCOPUSKCI
Evaluation of antioxidant and anticancer activity of steam extract from the bamboo speciesopen access

Kim, J.-S.; Lee, H.C.; Jo, J.-S.; Jung, J.Y.; Ha, Y.L.; Yang, J.-K.

ArticleIssue Date2014CitationJournal of the Korean Wood Science and Technology, v.42, no.5, pp 543 - 554PublisherKorean Society of Wood Science Technology
SCOPUSKCI
Evaluation of antioxidative activity of agrimonia pilosa-Ledeb leaves on non-lipid oxidative damageopen access

Hah, D.-S.; Kim, C.-H.; Kim, E.; Kim, J.-S.

ArticleIssue Date2009CitationToxicological Research, v.25, no.4, pp 243 - 251
SCOPUSKCI
Evaluation of oxidative DNA damage using an alkaline single cell gel electrophoresis (SCGE) comet assay, and the protective effects of N-acetylcysteine amide on zearalenone-induced cytotoxicity in chang liver cellsopen access

Kang, C.; Lee, H.; Yoo, Y.-S.; Hah, D.-Y.; Kim, C.H.; Kim, E.; Kim, J.-S.

ArticleIssue Date2013CitationToxicological Research, v.29, no.1, pp 43 - 52
SCOPUSKCI
Evaluation of thermally cross-linked superparamagnetic iron oxide nanoparticles for the changes of concentration and toxicity on tissues of Sprague-Dawley ratsopen access

Hue, J.J.; Lee, H.-J.; Jon, S.; Nam, S.Y.; Yun, Y.W.; Kim, J.-S.; Lee, B.J.

ArticleIssue Date2014CitationKorean Journal of Veterinary Research, v.54, no.4, pp 245 - 252PublisherKorean Society of Veterinary Science
SCOPUSKCI
Improvement on the quality and functionality of red tanner crab cooking drip using commercial enzymes

Kang, K.T.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.8, pp 1022 - 1030PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Inhibition of Bacillus cereus in Cheonggukjang fermented with Bacillus starters with antimicrobial activities

Lee, J.Y.; Shim, J.M.; Liu, X.; Yao, Z.; Lee, K.W.; Cho, K.M.; Kim, G.M.; Shin, J.-H.; Kim, J.-S.; Kim, J.H.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.5, pp 736 - 745PublisherKorean Society of Food Science and Nutrition
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