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Browsing by Kim, J.-E.Author

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Microbiological hazard analysis for strawberry farms at the harvest stage to establish good agricultural practices (GAP) model based on principle of HACCPopen access

Shim, W.-B.; Kim, K.-Y.; Yoon, Y.-H.; Kim, J.-E.; Shim, S.-I.; Kim, Y.-S.; Chung, D.-H.

ArticleIssue Date2013CitationKorean Journal of Food Science and Technology, v.45, no.1, pp 104 - 110PublisherKorean Society of Food Science and Technology
SCIESCOPUS
Orobol, 3′-hydroxy-genistein, suppresses the development and regrowth of cutaneous SCC

Roh, E.; Kim, J.-E.; Zhang, T.; Shin, S.H.; Kim, B.-G.; Li, J.; Ma, X.; Lee, K.W.; Dong, Z.

ArticleIssue Date2023CitationBiochemical Pharmacology, v.209PublisherElsevier BV
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