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Effect of replacing antibiotics by herb extracts and digestive enzymes containing vitamin e and oriental medicinal plants byproduct on blood serum cholesterol And meat qualities in the hog loin meatopen access

Kang, S.-N.; Kim, J.-D.; Kim, I.-S.; Jin, S.-K.; Lee, M.

ArticleIssue Date2007CitationKorean Journal for Food Science of Animal Resources, v.27, no.1, pp 87 - 94PublisherKorean Society for Food Science of Animal Resources
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