ScholarWorks@Gyeongsang National University

Browsing by Kim, Hyun-JinAuthor

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCIESCOPUS
Appendicitis caused by a foreign body of dental origin - Diagnosis with ultrasonography

Asad, Sadaf; Bae, Kyungsoo; Jeon, Kyung-Nyeo; Cho, Jae-Min; Shin, Tae-Beom; Joo, Young-Tae; Kim, Hyun-Jin

ArticleIssue Date2007CitationJOURNAL OF ULTRASOUND IN MEDICINE, v.26, no.7, pp 967 - 970PublisherWILEY
SCIESCOPUSKCI
Cloning of a Novel vpr Gene Encoding a Minor Fibrinolytic Enzyme from Bacillus subtilis SJ4 and the Properties of Vpropen access

Yao, Zhuang; Meng, Yu; Le, Huong Giang; Lee, Se Jin; Jeon, Hye Sung; Yoo, Ji Yeon; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2020CitationJournal of Microbiology and Biotechnology, v.30, no.11, pp 1720 - 1728Publisher한국미생물·생명공학회
SCIESCOPUS
Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Son, Yejin; Gu, Suyeon; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Kim, Hyun-Jin, et al.

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.122PublisherAcademic Press
SCIESCOPUS
Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oilopen access

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil

ArticleIssue Date2021CitationLWT - Food Science and Technology, v.135PublisherAcademic Press
SCIESCOPUSKCI
Effects of different types of salts on the growth of lactic acid bacteria and yeasts during kimchi fermentationopen access

Lee, Kang Wook; Shim, Jae Min; Kim, Dong Wook; Yao, Zhuang; Kim, Jeong A.; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.2, pp 489 - 498PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum speciesopen access

Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae; Kim, Ki-Tae, et al.

ArticleIssue Date2014CitationNATURE GENETICS, v.46, no.3, pp 270 - +PublisherNATURE PORTFOLIO
SCISCIESCOPUS
Martensitic transformation behaviors of Ti49+xNi21-xCu30 (x=0, 1, 2, 3) shape memory alloy strips

Kim, Yeon-Wook; Kim, Hyun-Jin; Nam, Tae-Hyun

ArticleIssue Date2010CitationPHYSICA SCRIPTA, v.T139PublisherIOP PUBLISHING LTD
SCIESCOPUS
Oil yield, physicochemical characteristics, oxidative stability and microbial safety of perilla seeds stored at different relative humidity

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil

ArticleIssue Date2021CitationIndustrial Crops and Products, v.165PublisherElsevier BV
SCISCIESCOPUS
Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time

Park, Chang Yang; Lee, Kyo-Yeon; Gul, Khalid; Rahman, M. Shafiur; Kim, Ah-Na; Chun, Jiyeon; Kim, Hyun-Jin; Choi, Sung-Gil

ArticleIssue Date2019CitationLWT - Food Science and Technology, v.105, pp 149 - 155PublisherAcademic Press
SCIESCOPUSKCI
Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang

Yao, Zhuang; Liu, Xiaoming; Shim, Jae Min; Lee, Kang Wook; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2017CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.1, pp 9 - 18PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Purification and Characterization of a Bacteriocin, BacBS2, Produced by Bacillus velezensis BS2 Isolated from Meongge Jeotgalopen access

Perumal, Venkatesh; Yao, Zhuang; Kim, Jeong A.; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2019CitationJournal of Microbiology and Biotechnology, v.29, no.7, pp 1033 - 1042Publisher한국미생물·생명공학회
SCIEKCI
Relationship of gastric metaplasia of the duodenum with age, duodenal ulcer and Helicobacter pylori infection

Song, Dae Hyun; Kim, Dong Chut; Lee, Jong Sil; Lee, Jeong Hee; Kim, Hyun-Jin; Youn, Hee Shang; Ko, Gyung Hyuck

ArticleIssue Date2007CitationKOREAN JOURNAL OF PATHOLOGY, v.41, no.4, pp 217 - 223PublisherKOREAN SOCIETY PATHOLOGISTS
SCIESCOPUS
The clinical characteristics of rhabdomyolysis in patients with liver cirrhosis

Baek, Joo Eun; Park, Dong Jun; Kim, Hyun-Jin; Lee, Jong Denog; Chang, Se-Ho

ArticleIssue Date2007CitationJOURNAL OF CLINICAL GASTROENTEROLOGY, v.41, no.3, pp 317 - 321PublisherLIPPINCOTT WILLIAMS & WILKINS
SCISCIESCOPUS
The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples

Kim, Ah-Na; Lee, Kyo-Yeon; Kim, Hyun-Jin; Chun, Jiyeon; Kerr, William L.; Choi, Sung-Gil

ArticleIssue Date2018CitationJOURNAL OF FOOD SCIENCE, v.83, no.12, pp 3019 - 3026PublisherWILEY
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