ScholarWorks@Gyeongsang National University

Browsing by Kim, HyoyoungAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 6 of 6

SCIESCOPUS
Chemometrics for Discriminating the Geographical Origin of Korean and Imported Wheat Flour

Sim, Kyu Sang; Kim, Hyoyoung; Kim, Yong-Kyoung; Kim, Ho Jin

ArticleIssue Date2025CitationJournal of Food Science, v.90, no.6PublisherInstitute of Food Technologists
SCIESCOPUS
Classification of geographical origin of wheat flour using NIR spectroscopy and femtosecond LA-ICP-MS coupled with chemometric models

Kim, Geonwoo; Baek, Kyounghye; Hidayat, Mohamad Soleh; Jeong, Jimin; Kim, Ho Jin; Kim, Hyoyoung; Kim, Yong-Kyoung

ArticleIssue Date2025CitationMicrochemical Journal, v.218PublisherElsevier BV
SCIESCOPUS
Determination of geographical origin of Hovenia dulcis found in Korea and China via inorganic element analysis using inductively coupled plasma spectroscopy and multivariate statistical analysis

Jeong, Jimin; Baek, Kyoung Hye; Jeon, Hwang-Ju; Kim, Hyoyoung; Kim, Yong-kyoung; Kim, Hojin

ArticleIssue Date2025CitationFood Chemistry, v.496, pp 146708PublisherElsevier BV
SCIESCOPUS
Development and validation of a method for simultaneous analysis of 513 pesticides in agricultural environments using LC-MS/MS and GC-MS/MS

Kim, Hyoyoung; Baek, Eun Joo; Park, Hyejin; Na, Tae Woong; Sim, Kyu Sang; Kim, Yong-Kyoung; Kim, Ho Jin

ArticleIssue Date2025CitationEnvironmental Geochemistry and Health, v.47, no.11PublisherKluwer Academic Publishers
SCIESCOPUS
Discrimination of garlic and onion and their geographical origin using fsLA-ICP-MS with chemometrics analysis

Sim, Kyu Sang; Kim, Hyoyoung; Kim, Yong-Kyoung; Kim, Ho Jin

ArticleIssue Date2025CitationMicrochemical Journal, v.215PublisherElsevier BV
SCIESCOPUS
LC-MS/MS and GC-MS/MS Cross-Checking Analysis Method for 426 Pesticide Residues in Agricultural Products: A Method Validation and Measurement of Uncertainty

Kim, Yong-Kyoung; Baek, Eun Joo; Na, Tae Woong; Sim, Kyu Sang; Kim, Hyoyoung; Kim, Ho Jin

ArticleIssue Date2024CitationJournal of Agricultural and Food Chemistry, v.72, no.41, pp 22814 - 22821PublisherAmerican Chemical Society
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어