ScholarWorks@Gyeongsang National University

Browsing by Kim, Hung-TaeAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 1 of 1

SCOPUS
Antioxidant efficacy of extracts of an edible red alga (Grateloupia filicina) in linoleic acid and fish oil

Athukorala, Yasantha; Lee, Ki-Whan; Shahidi, Fereidoon; Heu, Min Soo; Kim, Hung-Tae; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2003CitationJournal of Food Lipids, v.10, no.4, pp 313 - 327PublisherBlackwell Publishing Inc.
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어