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Browsing by Kim, G.H.Author

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Causal fungus of side rot on ‘Zesy002’ Kiwifruit in Jeju Island, South Koreaopen access

Ledesma, M.; Shin, Y.H.; Whiteman, S.; Tyson, J.; Kim, G.H.; Hong, J.K.; Zange, B.; Jeun, Y.C.

ArticleIssue Date2021CitationResearch in Plant Disease, v.27, no.1, pp 24 - 31PublisherKorean Society of Plant Pathology
SCOPUSKCI
Corni fructus extracts of prebiotics property and cell protective effect on LPS-induced human colon epithelial cellopen access

Lee, H.L.; Lee, U.; Park, S.K.; Kang, J.Y.; Kim, J.M.; Kim, G.H.; Kim, M.J.; Moon, J.H.; Jeong, H.R.; Park, H.W., et al.

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.5, pp 445 - 455PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Female Gender is a Poor Predictive Factor of Functional Dyspepsia Resolution after Helicobacter pylori Eradication: A Prospective, Multi-center Korean Trialopen access

Kim, S.E.; Kim, N.; Park, S.M.; Kim, W.H.; Baik, G.H.; Jo, Y.; Park, K.S.; Lee, J.Y.; Shim, K.-N.; Kim, G.H., et al.

ArticleIssue Date2018CitationThe Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi, v.72, no.6, pp 286 - 294PublisherNLM (Medline)
SCOPUSKCI
Metabolic analysis and neuroprotective effect of domestic and imported walnuts (juglans regia l.)

Moon, J.H.; Lee, U.; Kim, J.M.; Park, S.K.; Kang, J.Y.; Shin, E.J.; Kim, G.H.; Kim, H.-J.; Kim, C.-W.; Heo, H.J.

ArticleIssue Date2020CitationJournal of the Korean Society of Food Science and Nutrition, v.49, no.9, pp 907 - 918PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Nutritional composition of domestic and imported walnuts (Juglans regia L.)

Kim, G.H.; Kim, J.M.; Park, S.K.; Kang, J.Y.; Han, H.-J.; Shin, E.J.; Moon, J.H.; Kim, C.-W.; Lee, U.; Shin, E.-C., et al.

ArticleIssue Date2020CitationJournal of the Korean Society of Food Science and Nutrition, v.49, no.6, pp 608 - 616PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Protective effect of Codium fragile extract on fine dust (PM2.5)-induced toxicity in nasal cavity, lung, and brain cells

Kim, G.H.; Park, S.K.; Kang, J.Y.; Kim, J.M.; Shin, E.J.; Moon, J.H.; Kim, M.J.; Lee, H.L.; Jeong, H.R.; Heo, H.J.

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.2, pp 223 - 229Publisher한국식품과학회
SCOPUSKCI
Protective effect of Eucommia ulmoides oliver leaves against PM2.5-induced oxidative stress in neuronal cells in vitro

Kim, M.J.; Kang, J.Y.; Park, S.K.; Kim, J.M.; Moon, J.H.; Kim, G.H.; Lee, H.L.; Jeong, H.R.; Heo, H.J.

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.4, pp 423 - 433Publisher한국식품과학회
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