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Browsing by Kim, Eun-AAuthor

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Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (Paralichthys olivaceus) Surimi open access

Oh, Jae-Young; Je, Jun-Geon; Lee, Hyo-Geun; Kim, Eun-A; Kang, Sang In; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2020CitationFoods, v.9, no.5PublisherMDPI AG

SCISCIESCOPUS

Antihypertensive effect of surimi prepared from olive flounder (Paralichthys olivaceus) by angiotensin-I converting enzyme (ACE) inhibitory activity and characterization of ACE inhibitory peptides

Oh, Jae-Young; Kim, Eun-A; Lee, Hyogeun; Kim, Hyun-Soo; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2019CitationProcess Biochemistry, v.80, pp 164 - 170PublisherElsevier Applied Science

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Antiviral Activity of Ecklonia cava Extracts and Dieckol Against Zika Virus open access

Kim, Eun-A; Kang, Nalae; Heo, Jun-Ho; Park, Areumi; Heo, Seong-Yeong; Kim, Hyun-Soo; Heo, Soo-Jin

ArticleIssue Date2024CitationInternational Journal of Molecular Sciences, v.25, no.24PublisherMultidisciplinary Digital Publishing Institute (MDPI)

SCISCIESCOPUS

Gallic acid isolated from Spirogyra sp improves cardiovascular disease through a vasorelaxant and antihypertensive effect

Kang, Nalae; Lee, Ji-Hyeok; Lee, WonWoo; Ko, Ju-Young; Kim, Eun-A; Kim, Jin-Soo; Heu, Min-Soo; Kim, Gwang Hoon; Jeon, You-Jin

ArticleIssue Date2015CitationENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, v.39, no.2, pp 764 - 772PublisherELSEVIER SCIENCE BV

SCISCIESCOPUS

Identification and large isolation of an anti-inflammatory compound from an edible brown seaweed, Undariopsis peterseniana, and evaluation on its anti-inflammatory effect in in vitro and in vivo zebrafish

Lee, Ji-Hyeok; Ko, Ju-Young; Kim, Eun-A; Hwang, Eun-Kyoung; Park, Chan Sun; Lee, Jung-Suck; Kim, Chul-Young; Lee, Hyi-Seung; Kang, Hee-Kyoung; Cha, Seon-Heui, et al.

ArticleIssue Date2017CitationJournal of Applied Phycology, v.29, no.3, pp 1587 - 1596PublisherKluwer Academic Publishers

SCIESCOPUSKCI

Polyphenol-rich fraction from Ecklonia cava (a brown alga) processing by-product reduces LPS-induced inflammation in vitro and in vivo in a zebrafish model

Kim, Seo-Young; Kim, Eun-A; Kang, Min-Cheol; Lee, Ji-Hyeok; Yang, Hye-Won; Lee, Jung-Suck; Lim, Tae Il; Jeon, You-Jin

ArticleIssue Date2014CitationALGAE, v.29, no.2, pp 165 - 174Publisher한국조류학회I

SCIESCOPUS

Protective effects of Ecklonia cava extract on the toxicity and oxidative stress induced by hair dye in in-vitro and in-vivo models

Oh, Jae-Young; Ryu, Bo-Mi; Yang, Hye-Won; Kim, Eun-A; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2019CitationJournal of Oceanology and Limnology, v.37, no.3, pp 909 - 917PublisherSCIENCE PRESS

SCIESCOPUS

Protective Effects of Fucoidan Isolated from Celluclast-Assisted Extract of Undaria pinnatifida Sporophylls against AAPH-Induced Oxidative Stress In Vitro and In Vivo Zebrafish Model open access

Oh, Jae-Young; Kim, Eun-A; Kang, Sang In; Yang, Hye-Won; Ryu, Bomi; Wang, Lei; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2020CitationMolecules, v.25, no.10PublisherMultidisciplinary Digital Publishing Institute (MDPI)

SCIESCOPUSKCI

Purification of antioxidative peptide from peptic hydrolysates of Mideodeok (Styela clava) flesh tissue

Kang, Nalae; Ko, Seok-Chun; Samarakoon, Kalpa; Kim, Eun-A; Kang, Min-Cheol; Lee, Seung-Cheol; Kim, Jaeil; Kim, Yong-Tae; Kim, Jin-Soo; Kim, Hyeran, et al.

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.2, pp 541 - 547PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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