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Browsing by Kim, E.-J.Author

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SCIESCOPUS
Comparison of Retinal Structural and Neurovascular Changes between Patients with and without Amyloid Pathologyopen access

Moon, S.; Jeon, S.; Seo, S.K.; Kim, D.E.; Jung, N.-Y.; Kim, Seung Joo; Lee, M.J.; Lee, J.; Kim, E.-J.

ArticleIssue Date2023CitationJournal of Clinical Medicine, v.12, no.4PublisherMDPI
SCOPUSKCI
Development of seasoned and dried oyster slice

Heu, M.-S.; Park, C.-K.; Jee, S.-J.; Min, K.-I.; Kim, M.-J.; Kim, E.-J.; Kang, K.-T.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.1, pp 87 - 92PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Effect of channa argus extracts from different extraction processes on neuronal cell differentiation and oxidative stress

Cho, K.H.; Hah, Y.-S.; Kim, E.-J.; Lee, S.-J.; Choo, H.J.; Kang, Y.M.; Kim, J.C.; Son, Y.H.; Lee, Y.J.; Jo, J.Y., et al.

ArticleIssue Date2021CitationFood Engineering Progress, v.25, no.3, pp 178 - 187PublisherKorean Society for Food Engineering
SCOPUSKCI
Establishment of tannin enhancement conditions for development of high quality wild grape wine

Park, M.-H.; Lee, J.-O.; Kim, E.-J.; Kim, J.-W.; Lee, H.-H.; Kim, H.-H.; Lee, S.-I.; Kim, Y.-H.; Ryu, C.-H.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.7, pp 921 - 926PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Hepatoprotective effects of oyster hydrolysate on lipopolysaccharide/D-galactosamine-induced acute liver injury in mice

Ryu, J.H.; Kim, E.-J.; Xie, C.; Nyiramana, M.M.; Siregar, A.S.; Park, S.-H.; Cho, S.B.; Song, D.H.; Kim, N.-G.; Choi, Y.J., et al.

ArticleIssue Date2017CitationJournal of the Korean Society of Food Science and Nutrition, v.46, no.6, pp 659 - 670PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Optimization of fermentation process and quality properties of wild grape wine

Kim, E.-J.; Kim, Y.-H.; Kim, J.-W.; Lee, H.-H.; Ko, Y.-J.; Park, M.-H.; Lee, J.-O.; Kim, Y.-S.; Ha, Y.-L.; Ryu, C.-H.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.3, pp 366 - 370PublisherKorean Society of Food Science and Nutrition
SCOPUS
Prescribing Practices of Hypnotics for Elderly Patients With Insomnia at Six University Hospitalsopen access

Park, Y.-M.; Lee, S.-J.; Lee, J.-S.; Na, K.-S.; Kang, S.-G.; Yoon, H.-K.; Kim, E.-J.

ArticleIssue Date2022CitationChronobiology in Medicine, v.4, no.4, pp 173 - 176PublisherKorean Society of Sleep Medicine
SCOPUSKCI
The establishment of optimum fermentation conditions for Prunus mume vinegar and its quality evaluation

Ko, Y.-J.; Jeong, D.-Y.; Lee, J.-O.; Park, M.-H.; Kim, E.-J.; Kim, J.-W.; Kim, Y.-S.; Ryu, C.-H.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.3, pp 361 - 365PublisherKorean Society of Food Science and Nutrition
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