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SCIESCOPUS
Comparison in Bioactive Compounds and Antioxidant Activity of <i>Cheonggukjang</i> Containing Mountain-Cultivated Ginseng Using Two <i>Bacillus</i> Genusopen access

Seong, Jina; Lee, Hee Yul; Jeong, Jong Bin; Cho, Du Yong; Kim, Da Hyun; Lee, Ji Ho; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Cho, Kye Man

ArticleIssue Date2024CitationFoods, v.13, no.19PublisherMDPI AG
SCIESCOPUS
Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic Systemopen access

Cho, Du Yong; Jang, Mu Yeun; Lee, Hee Yul; Jeong, Jong Bin; Kim, Da Hyun; Bang, Do Yun; Kim, Hye Rim; Jeong, Ye Rim; Haque, Md. Azizul; Lee, Jin Hwan, et al.

ArticleIssue Date2025CitationPlants, v.14, no.14PublisherMDPI AG
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