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Comparison of meat quality characteristics between crossbreedsopen access

Oh, Ha-Sik; Kim, Hyun-Youl; Yang, Han-Sul; Lee, Jeong-Ill; Joo, Young-Kuk; Kim, Chul-Uk

ArticleIssue Date2008CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.28, no.2, pp 171 - 180PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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