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A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Musclesopen access

Joo, Seon-Tea; Choi, Jung-Suk; Hur, Sun-Jin; Kim, Gap-Don; Kim, Chan-Jin; Lee, Eun-Yeong; Bakhsh, Allah; Hwang, Young-Hwa

ArticleIssue Date2022CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.42, no.1, pp.175 - 185PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times

Ismail, Ishamri; Hwang, Young-Hwa; Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Kim, Chan-Jin; Joo, Seon-Tea

ArticleIssue Date2022CitationMeat Science, v.188PublisherElsevier BV
SCIESCOPUS
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Reviewopen access

Bakhsh, Allah; Lee, Eun-Yeong; Ncho, Chris Major; Kim, Chan-Jin; Son, Yu-Min; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2022CitationFOODS, v.11, no.9PublisherMDPI
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