ScholarWorks@Gyeongsang National University

Browsing by Kim, C.-B.Author

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 1 of 1

SCOPUSKCI
완도지역 패류(전복, 바지락)의 영양성분 및 전자센서를 이용한 기본 맛 성분 비교open access

Ham, J.R.; Lee, H.-I.; Kim, C.-B.; Shin, E.-C.; Lee, M.-K.

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.9, pp 1010 - 1018Publisher한국식품영양과학회
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어