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Browsing by Kim, B.R.Author

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Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparationopen access

Aung, T.; Kim, B.R.; Kim, S.; Shin, E.-C.; Kim, M.J.

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.173PublisherAcademic Press
SCOPUSESCIKCI
Epstein-barr virus associated hemophagocytic syndrome after scrub typhus infectionopen access

Hong, J.W.; You, H.S.; Lee, T.W.; Jo, W.Y.; Kim, B.R.; Suh, Y.S.; Bae, I.-G.; Cho, O.-H.

ArticleIssue Date2016CitationInfection and Chemotherapy, v.48, no.4, pp 330 - 333PublisherKorean Society of Infectious Diseases, Korean Society for Chemotherapy
SCOPUSKCI
Factors influencing fear of dementia among middle-aged and older adultsopen access

Kim, B.R.; Chang, H.K.

ArticleIssue Date2020CitationJournal of Korean Academy of Community Health Nursing, v.31, no.2, pp 156 - 165PublisherKorean Academy of Community Health Nursing
SCOPUSKCI
The Effects of Guided Imagery on Stress, State Anxiety, Test Anxiety and Core Basic Nursing Skill Performance Score of Undergraduate Nursing Studentsopen access

Hong, E.; Kim, B.R.

ArticleIssue Date2020CitationJournal of Korean Academic Society of Nursing Education, v.26, no.1, pp 16 - 24PublisherKorean Academic Society of Nursing Education
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