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Browsing by Kim, B. W.Author

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SCIESCOPUSKCI
Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colorsopen access

Hur, S. J.; Jeong, T. C.; Kim, G. D.; Jeong, J. Y.; Cho, I. C.; Lim, H. T.; Kim, B. W.; Joo, S. T.

ArticleIssue Date2013CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.26, no.7, pp 1047 - 1053PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUSKCICANDI
Effects of Persimmon (Diospros kaki L.) Vinegar as a Dietary Supplement on Feed Intake, Digestibility, and Ruminal Fermentation Indices in Sheepopen access

Shin, J. H.; Ko, Y. D.; Kim, B. W.; Kim, S. C.

ArticleIssue Date2010CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.23, no.12, pp 1578 - 1586PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCISCIESCOPUS
Novel alternative splicing by exon skipping in KIT associated with whole-body roan in an intercrossed population of Landrace and Korean Native pigs

Lim, H. T.; Zhong, T.; Cho, I. C.; Seo, B. Y.; Kim, J. H.; Lee, S. S.; Ko, M. S.; Park, H. B.; Kim, B. W.; Lee, J. H., et al.

ArticleIssue Date2011CitationANIMAL GENETICS, v.42, no.4, pp 451 - 455PublisherWILEY
SCIESCOPUSKCICANDI
Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flouropen access

Ali, M. S.; Kim, G. D.; Seo, H. W.; Jung, E. Y.; Kim, B. W.; Yang, H. S.; Joo, S. T.

ArticleIssue Date2011CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.24, no.3, pp 421 - 428PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUS
THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE

Kim, Y. J.; Jin, S. K.; Park, W. Y.; Kim, B. W.; Joo, S. T.; Yang, H. S.

ArticleIssue Date2010CitationJOURNAL OF FOOD QUALITY, v.33, pp 171 - 185PublisherWILEY-HINDAWI
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