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Browsing by Kim, B. G.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 6 of 6

SCIESCOPUS
EFFECT OF SURIMI CONTAINING SPENT LAYING HEN BREAST ON THE QUALITY OF CRAB ANALOGUE

Jin, S. K.; Kim, I. S.; Choi, Y. J.; Kim, B. G.; Hur, S. J.

ArticleIssue Date2010CitationJOURNAL OF FOOD PROCESS ENGINEERING, v.33, no.4, pp 745 - 762PublisherWILEY
SCIESCOPUS
LOW-DOSE RADIOTHERAPY ATTENUATES EXPERIMENTAL AUTOIMMUNE ARTHRITIS BY INDUCING LYMPHOCYTE APOPTOSIS

Cheon, Y. H.; Kim, B. G.; Choi, H. S.; Choe, Y.; Jeon, H. M.; Heo, J. Y.; Lee, I.; Jeong, B. K.; Kim, M.

ArticleIssue Date2023CitationAnnals of the Rheumatic Diseases, v.82, pp 1213 - 1213PublisherBMJ Publishing Group
SCISCIESCOPUS
Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat

Hur, S. J.; Choi, B. D.; Choi, Y. J.; Kim, B. G.; Jin, S. K.

ArticleIssue Date2011CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.44, no.6, pp 1482 - 1489PublisherELSEVIER
SCIESCOPUS
The development of imitation crab stick containing chicken breast surimi

Jin, S. K.; Kim, I. S.; Choi, Y. J.; Kim, B. G.; Hur, S. J.

ArticleIssue Date2009CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.42, no.1, pp 150 - 156PublisherELSEVIER
SCISCIESCOPUS
The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollackopen access

Jin, S. K.; Hur, I. C.; Jeong, J. Y.; Choi, Y. J.; Choi, B. D.; Kim, B. G.; Hur, S. J.

ArticleIssue Date2011CitationPOULTRY SCIENCE, v.90, no.8, pp 1799 - 1808PublisherPOULTRY SCIENCE ASSOC INC
SCIESCOPUS
The effect of recycled waste oyster shell powder applied to organically enriched marine sediment as oxygen releasing compound

Khirul, M. A.; Kim, B. G.; Cho, D.; Kwon, S. H.

ArticleIssue Date2020CitationIndian Journal of Geo-Marine Sciences, v.49, no.11, pp 1701 - 1709PublisherNational Institute of Science Communication and Information Resources (NISCAIR)
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