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Showing results 1 to 11 of 11

SSCISCOPUS
Anti-counterfeiting advertisements for luxury brands in the post pandemic era: Roles of message type, visual presentation mode, and self-construal

Ryu, G.; Kim, B.; Park, K.

ArticleIssue Date2023CitationJournal of Retailing and Consumer Services, v.73PublisherPergamon Press Ltd.
SCOPUSKCI
Enhanced digestive enzyme activity and anti-adipogenic of fermented soy-powder milk with probiotic Lactobacillus plantarum P1201 through an increase in conjugated linoleic acid and isoflavone aglycone contentopen access

Hwang, C.E.; Lee, D.H.; Kim, B.; Joo, O.S.; Kim, S.C.; Lee, J.H.; Hong, S.Y.; Choi, A.R.; Cho, K.M.

ArticleIssue Date2018CitationKorean Journal of Food Preservation, v.25, no.4, pp 461 - 470PublisherKorean Society of Food Preservation
SCIESCOPUS
Indexing and retrieving photographic images using a combination of geo-Location and content-Based features

Lee, Y.-H.; Kim, B.; Kim, H.-J.

ArticleIssue Date2011CitationComputing and Informatics, v.30, no.6, pp 1115 - 1129PublisherSlovak Academy of Sciences
SCIESCOPUSKCI
Long-Term Clinical Outcomes of Drug-Coated Balloon Treatment for De Novo Coronary Lesionsopen access

Her, A.-Y.; Kim, B.; Ahn, S.H.; Park, Y.; Cho, J.R.; Jeong, Y.-H.; Shin, E.-S.

ArticleIssue Date2023CitationYonsei Medical Journal, v.64, no.6, pp 359 - 365Publisher연세대학교의과대학
SCOPUSKCI
Microbial diversity in the enrichment cultures from the fermented beverage of plant extract using ribosomal RNA sequence analysisopen access

Lee, C.K.; Kim, B.; Kang, Y.M.; Lee, H.Y.; Hwang, C.E.; Ahn, M.J.; Seo, W.T.; Cho, K.M.

ArticleIssue Date2014CitationKorean Journal of Microbiology, v.50, no.4, pp 351 - 359PublisherMicrobiological Society of Korea
SCIESCOPUSKCI
Momordica charantia (bitter melon) efficacy and safety on glucose metabolism in Korean prediabetes participants: a 12-week, randomized clinical studyopen access

Kim, B.; Lee, H.S.; Kim, H.-J.; Lee, H.; Lee, I.-Y.; Ock, S.; Kwon, S.; Kang, S.-S.; Choi, Y.

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.5, pp 697 - 704PublisherThe Korean Society of Food Science and Technology
SCISCIESCOPUS
Online registry for nationwide database of current trend of Helicobacter pylori eradication in Korea: Correlation of the density of antibiotics usage with eradication success

Kim, B.; Yang, C.; Song, H.; Jeon, S.; Kim, G.; Kim, H.; Kim, T.; Shim, K.; Chung, I.; Park, M., et al.

ArticleIssue Date2018CitationHELICOBACTER, v.23PublisherWILEY
SCISCIESCOPUS
Oral allergy syndrome in patients with pollen allergies in Korea: A multicenter cross-sectional study

Choi, J.; Kim, D.; Yang, H.; Yoo, Y.; Ahn, Y.; Park, H.; Lee, H.; Jeong, Y.; Kim, M.; Kim, B., et al.

ArticleIssue Date2018CitationALLERGY, v.73, pp 650 - 650PublisherWILEY
SCOPUS
Qualitative and quantitative analysis of workflows based on the UML activity diagram and Petri net

Han, K.H.; Yoo, S.K.; Kim, B.

ArticleIssue Date2009CitationWSEAS Transactions on Information Science and Applications, v.6, no.7, pp 1249 - 1258
SCOPUSKCI
Quality characteristics of wheat-rice makgeolli by making of rice nuruk prepared by rhizopus oryzae ccs01open access

Seo, W.T.; Cho, H.K.; Lee, J.Y.; Kim, B.; Cho, K.M.

ArticleIssue Date2012CitationKorean Journal of Microbiology, v.48, no.2, pp 147 - 155
SCIESCOPUS
Structural basis for the substrate specificity of an S-formylglutathione hydrolase derived from Variovorax sp. PAMC 28711

Hwang, J.; Kim, B.; Lee, M.J.; Nam, Y.; Youn, U.J.; Lee, C.S.; Oh, T.-J.; Park, H.H.; Do, H.; Lee, J.H.

ArticleIssue Date2022CitationBiochemical and Biophysical Research Communications, v.629, pp 159 - 164PublisherAcademic Press
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