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Browsing by Kang, Y.J.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Characteristics of Doenjang (Soybean Paste) Fermented with Multiple Starters Including Tetragenococcus halophilusopen access

Yoo, J.Y.; Kim, D.S.; Kim, T.J.; Kang, Y.J.; Kim, M.J.; Kim, J.H.

ArticleIssue Date2023CitationMicrobiology and Biotechnology Letters, v.51, no.2, pp 147 - 156PublisherKorean Society for Microbiolog and Biotechnology
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Induction of heme oxygenase-1 by traditional herb mix extract improves MKN-74 cell survival and reduces stomach bleeding in rats by ethanol and aspirin in vivo

Kang, Y.J.; Moon, H.S.; Kim, H.J.; Seo, H.G.; Lee, J.H.; Chang, K.C.

ArticleIssue Date2007CitationKorean Journal of Physiology and Pharmacology, v.11, no.2, pp 65 - 70
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Isolation of Exopolysaccharide-Producing Lactic Acid Bacteria from Pa-Kimchi and Characterization of Exopolysaccharidesopen access

Kang, Y.J.; Kim, T.J.; Kim, M.J.; Yoo, J.Y.; Kim, J.H.

ArticleIssue Date2023CitationMicrobiology and Biotechnology Letters, v.51, no.2, pp 157 - 166PublisherKorean Society for Microbiolog and Biotechnology
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