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Showing results 1 to 12 of 12

SCIESCOPUS
Antioxidant Activities of Hot Water Extracts from Various Spicesopen access

Kim, Il-Suk; Yang, Mi-Ra; Lee, Ok-Hwan; Kang, Suk-Nam

ArticleIssue Date2011CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.12, no.6, pp 4120 - 4131PublisherMDPI AG
SCIESCOPUS
Antioxidant and Antimicrobial Activities of Ethanol Extract from the Stem and Leaf of Impatiens balsamina L. (Balsaminaceae) at Different Harvest Timesopen access

Kang, Suk-Nam; Goo, Young-Min; Yang, Mi-Ra; Ibrahim, Rashid Ismael Hag; Cho, Jae-Hyeon; Kim, Il-Suk; Lee, Ok-Hwan

ArticleIssue Date2013CitationMOLECULES, v.18, no.6, pp 6356 - 6365PublisherMDPI
SCIESCOPUS
Centipede grass exerts anti-adipogenic activity through inhibition of C/EBP beta, C/EBP alpha, and PPAR gamma expression and the AKT signaling pathway in 3T3-L1 adipocytesopen access

Park, Hyoung Joon; Chung, Byung Yeoup; Lee, Min-Kwon; Song, Yuno; Lee, Seung Sik; Chu, Gyo Moon; Kang, Suk-Nam; Song, Young Min; Kim, Gon-Sup; Cho, Jae-Hyeon

ArticleIssue Date2012CitationBMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, v.12PublisherBMC
SCIESCOPUSKCI
Effect of Gamma-Irradiation on Trans Fatty Acid, Free Amino Acid and Sensory Evaluation of Dry-fermented Sausageopen access

Kim, Il-Suk; Yang, Mi-Ra; Jo, Cheorun; Ahn, Dong-Uk; Kang, Suk-Nam

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.4, pp 580 - 587PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
EFFECT OF MEDICINAL PLANT EXTRACTS ON THE PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF GELATIN JELLY

Kim, Il-Suk; Yang, Mira; Cho, Kwang-Keun; Goo, Young-Min; Kim, Tae-Won; Park, Joung-Hyun; Cho, Jae-Hyeon; Jo, Cheorun; Lee, Mooha; Lee, Ok-Hwan, et al.

ArticleIssue Date2014CitationJOURNAL OF FOOD PROCESSING AND PRESERVATION, v.38, no.4, pp 1527 - 1533PublisherWILEY
SCIESCOPUSKCI
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10 degrees Copen access

Kim, Il-Suk; Jin, Sang-Keun; Yang, Mi-Ra; Ahn, Dong Uk; Park, Jae-Hong; Kang, Suk-Nam

ArticleIssue Date2014CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.27, no.11, pp 1623 - 1629PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUS
EFFECT OF PACKAGING METHODS ON QUALITY CHARACTERISTICS OF LOW-GRADE BEEF DURING AGING AT 16C

Jin, Sang-Keun; Kim, Il-Suk; Song, Young-Min; Kim, Doo-Hwan; Lee, Chul-Young; Hur, In-Chul; Park, Jaehong; Kang, Suk-Nam; Hur, Sun-Jin

ArticleIssue Date2013CitationJOURNAL OF FOOD PROCESSING AND PRESERVATION, v.37, no.6, pp 1111 - 1118PublisherWILEY-BLACKWELL
SCIESCOPUSKCI
Effects of Addition of Tomato Powder on Colour, Antioxidant, and Antimicrobial Traits of Pork Jerky during Storageopen access

Kim, Il-Suk; Jin, Sang-Keun; Jai, Cheorun; Lee, Mooha; Yang, Mi-Ra; Kim, Ji-Hye; Kang, Suk-Nam

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.6, pp 718 - 724PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Enhanced Antioxidant and Protective Activities on Retinal Ganglion Cells of Carotenoids-Overexpressing Transgenic Carrot

Yoon, Kee Dong; Kang, Suk-Nam; Bae, Ji-Yeong; Lee, Haeng-Soon; Kwak, Sang-Soo; Jang, Insurk; Kim, Il-Suk; Lee, Cheol Ho; Bae, Jung Myung; Lee, Shin Woo, et al.

ArticleIssue Date2013CitationCURRENT DRUG TARGETS, v.14, no.9, pp 999 - 1005PublisherBENTHAM SCIENCE PUBL LTD
SCIESCOPUS
In Vitro Anti-Osteoporosis Properties of Diverse Korean Drynariae rhizoma Phenolic Extractsopen access

Kang, Suk-Nam; Lee, Jong Seok; Park, Joung-Hyun; Cho, Jae-Hyeon; Park, Jae-Hong; Cho, Kwang-Keun; Lee, Ok-Hwan; Kim, Il-Suk

ArticleIssue Date2014CitationNUTRIENTS, v.6, no.4, pp 1737 - 1751PublisherMDPI AG
SCIESCOPUS
Protective effect of centipedegrass against A beta oligomerization and A beta-mediated cell death in PC12 cellsopen access

Song, Yuno; Kim, Hong-Duck; Lee, Min-Kwon; Kim, Mun Ki; Kang, Suk-Nam; Ko, Yeoung-Gyu; Won, Chung-Kil; Kim, Gon-Sup; Lee, Seung Sik; Bai, Hyoung-Woo, et al.

ArticleIssue Date2015CitationPHARMACEUTICAL BIOLOGY, v.53, no.9, pp 1260 - 1266PublisherTAYLOR & FRANCIS LTD
SCIESCOPUSKCI
Quality Characteristics of Low-Salt and -Fat Meatball Added Black Garlic (Allium sativum L.) during Cold Storageopen access

Jin, Sang-Keun; Kim, Il-Suk; Jeong, Jin-Yeon; Kang, Suk-Nam; Yang, Han-Sul

ArticleIssue Date2010CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.30, no.6, pp 1031 - 1037PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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