ScholarWorks@Gyeongsang National University

Browsing by Kang, S.-N.Author

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 9 of 9

SCIESCOPUSKCI
Changes in quality characteristics of fresh pork patties added with tomato powder during storageopen access

Kang, S.-N.; Jin, S.-K.; Yang, M.; Kim, I.-S.

ArticleIssue Date2010CitationKorean Journal for Food Science of Animal Resources, v.30, no.2, pp 216 - 222PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
Effect of feeding complex of wild chrysanthemum powder, probiotics and selenium on meat quality in finishing porksopen access

Jin, S.-K.; Kim, I.-S.; Hur, I.-C.; Choi, S.-Y.; Yu, K.-O.; Kim, J.-G.; Kang, S.-N.

ArticleIssue Date2009CitationKorean Journal for Food Science of Animal Resources, v.29, no.1, pp 114 - 120PublisherKorean Society for Food Science of Animal Resources
SCIESCOPUSKCI
Effect of feeding high carbohydrate-low fat fermented feed on the meat quality characteristics in finishing pigsopen access

Kang, S.-N.; Song, Y.-M.; Kim, C.-W.; Kim, T.-W.; Chu, G.M.; Yang, B.S.; Jin, S.-K.; Kim, I.-S.

ArticleIssue Date2010CitationKorean Journal for Food Science of Animal Resources, v.30, no.5, pp 826 - 832PublisherKorean Society for Food Science of Animal Resources
SCIESCOPUSKCI
Effect of red ginseng extracts on the qualities of low salt and low fat pork sausage

Kim, I.-S.; Jin, S.-K.; Kang, S.-N.

ArticleIssue Date2011CitationKorean Journal for Food Science of Animal Resources, v.31, no.4, pp 588 - 595PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
Effect of replacing antibiotics by herb extracts and digestive enzymes containing vitamin e and oriental medicinal plants byproduct on blood serum cholesterol And meat qualities in the hog loin meatopen access

Kang, S.-N.; Kim, J.-D.; Kim, I.-S.; Jin, S.-K.; Lee, M.

ArticleIssue Date2007CitationKorean Journal for Food Science of Animal Resources, v.27, no.1, pp 87 - 94PublisherKorean Society for Food Science of Animal Resources
SCIESCOPUSKCI
Effects of dietary supplementation of aqueous extracts of liriopeplatyphylla and akebiaquinata on breast meat qualities of broiler chickensopen access

Park, J.H.; Kang, S.-N.; Jin, S.-K.

ArticleIssue Date2013CitationKorean Journal for Food Science of Animal Resources, v.33, no.4, pp 456 - 462
SCOPUSKCI
Effects of feeding mugwort powder on meat composition and sensory characteristics in giltopen access

Kim, I.-S.; Jin, S.-K.; Kang, S.-N.

ArticleIssue Date2009CitationKorean Journal for Food Science of Animal Resources, v.29, no.1, pp 68 - 74PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
Effects of the order of material addition on the quality characteristics of emulsification sausageopen access

Jin, S.-K.; Kim, I.-S.; Nam, Y.-W.; Cho, J.-H.; Hur, S.-J.; Kang, S.-N.

ArticleIssue Date2007CitationKorean Journal for Food Science of Animal Resources, v.27, no.2, pp 157 - 162PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
The effect of dietary ionized water and premixed mineral on fatty acid and amino acid composition in finishing pigsopen access

Jin, S.-K.; Kim, I.-S.; Song, Y.-M.; Kang, S.-N.; Je, Y.-J.; Oh, H.-S.; Min, C.-S.

ArticleIssue Date2008CitationKorean Journal for Food Science of Animal Resources, v.28, no.5, pp 529 - 534PublisherKorean Society for Food Science of Animal Resources
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어