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Browsing by Kang, S.-K.Author

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Antioxidant and anticancer activities of artemisia annua L. and determination of functional compounds

Ryu, J.-H.; Lee, S.-J.; Kim, M.-J.; Shin, J.-H.; Kang, S.-K.; Cho, K.-M.; Sung, N.-J.

ArticleIssue Date2011CitationJournal of the Korean Society of Food Science and Nutrition, v.40, no.4, pp 509 - 516
SCOPUSKCI
Effect of garlic with different processing on lipid metabolism in 1% cholesterol fed rats

Kang, M.-J.; Lee, S.-J.; Shin, J.-H.; Kang, S.-K.; Kim, J.-G.; Sung, N.-J.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.2, pp 162 - 169
SCOPUSKCI
The effect of garlic and medicinal plants extracts on the liver function and lipid metabolism of rats administered with alcohol

Lee, S.-J.; Kang, M.-J.; Shin, J.-H.; Kim, J.-G.; Kang, S.-K.; Sung, N.-J.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.5, pp 561 - 568
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