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Browsing by Kang, K.H.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Antioxidant activity and inhibitory effect against oxidative neuronal cell death of Kimchi containing a mixture of wild vegetables with nitrite scavenging activity

Kang, K.H.; Park, S.Y.; Kwon, K.H.; Lim, H.; Kim, S.H.; Kim, J.G.; Chung, M.J.

ArticleIssue Date2015CitationJournal of the Korean Society of Food Science and Nutrition, v.44, no.10, pp 1458 - 1469PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Horticultural therapy programs enhancing quality of life and reducing depression and burden for caregivers of elderly with dementiaopen access

Kim, Y.H.; Park, C.S.; Bae, H.-O.; Lim, E.J.; Kang, K.H.; Lee, E.S.; Jo, S.H.; Huh, M.R.

ArticleIssue Date2020CitationJournal of People, Plants, and Environment, v.23, no.3, pp 305 - 320PublisherThe Society of People, Plants, and Environment
SCIESCOPUS
Search for the decay B0 →k∗0τ+τ- at the Belle experimentopen access

Dong, T.V.; Luo, T.; Adachi, I.; Aihara, H.; Asner, D.M.; Atmacan, H.; Aulchenko, V.; Aushev, T.; Ayad, R.; Babu, V., et al.

ArticleIssue Date2023CitationPhysical Review D, v.108, no.1PublisherAmerican Physical Society
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