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Physicochemical quality characteristics of traditional kamju using extruded rice collet powderopen access

Je, H.-S.; Kang, K.-H.; Park, S.-Y.; Choi, B.-D.; Kang, Y.-M.; Kim, J.-G.

ArticleIssue Date2016CitationKorean Journal of Food Science and Technology, v.48, no.2, pp 147 - 152PublisherKorean Society of Food Science and Technology
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