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SCIESCOPUS
Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt (Halocynthia roretzi)

Park, Shin Young; Jung, Yeoun Joong; Kwon, Ji Young; Kim, Seh Eun; Jeong, Myeong-In; Ha, Sang-Do

ArticleIssue Date2019CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.25, no.7, pp 573 - 578PublisherSAGE PUBLICATIONS LTD
SCIESCOPUS
Characterizing the effects of thermal treatment on human norovirus GII.4 viability using propidium monoazide combined with RT-qPCR and quality assessments in mussels

Jeon, Eun Bi; Choi, Man-Seok; Kim, Ji Yoon; Ha, Kwang Soo; Kwon, Ji Young; Jeong, Sung Hyeon; Lee, Hee Jung; Jung, Yeoun Joong; Ha, Ji-Hyoung; Park, Shin Young

ArticleIssue Date2020CitationFood Control, v.109PublisherElsevier BV
SCIESCOPUS
Combination of ultrasonic waves and dielectric barrier discharge plasma for the viable reduction in human norovirus while retaining the quality of raw sea squirt

Kim, Ji Yoon; Jeon, Eun Bi; Song, Min Gyu; Ha, Kwang Soo; Jeong, Sang Hyeon; Jung, Yeoun Joong; Park, Shin Young

ArticleIssue Date2021CitationJournal of Food Process Engineering, v.44, no.11PublisherFood and Nutrition Press, Inc.
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