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SCIESCOPUSKCI
Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three- way Crossbred LYD Pigsopen access

Choi, Yeong-Seok; Lee, Jin-Kyu; Jung, Ji-Taek; Jung, Young-Chul; Jung, Jong-Hyun; Jung, Myung-Ok; Choi, Yang-Il; Jin, Sang-Keun; Choi, Jung-Seok

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.5, pp 689 - 696PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extractopen access

Choi, Jung-Seok; Jin, Sang-Keun; Choi, Yeong-Seok; Lee, Jin-Kyu; Jung, Ji-Taek; Choi, Yang-Il; Lee, Hyun-Joo; Lee, Jae-Joon

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.2, pp 313 - 319PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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