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SCIESCOPUSKCI
Effects of Grape Seed Oil Additives on Quality Characteristics of Pressed Hamopen access

Lee, Jeong-Ill; Yang, Han-Sul; Jeong, Jin-Yeon; Moon, Sang-Hoon; Kim, Cap-Don; Lee, Jin-Woo; Jung, Jae-Doo; Ha, Young-Joo; Kwack, Suk-Chun; Park, Jeong-Suk

ArticleIssue Date2009CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.29, no.2, pp 178 - 187PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Quality characteristics of pressed ham containing olive oil

Lee, Jeong-Ill; Yang, Han-Sul; Jeong, Jin-Yeon; Jung, Jae-Doo; Lee, Jin-Woo; Ha, Young-Joo; Kwack, Suk-Chun; Park, Jeong-Suk

ArticleIssue Date2008CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.28, no.2, pp 130 - 137PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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