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Nutritional quality variation in dried Pacific Oyster (<i>Crassostrea gigas</i>) using hybrid-pump dryer under different heating treatmentopen access

Neri, Therese Ariane N.; Jung, Hyun-Chol; Jang, Se-Kyeong; Kang, Seok-Joong; Choi, Byeong-Dae

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.5, pp 643 - 652PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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