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The devlopment of sausage including meat from spent laying hen surimiopen access

Jin, S. K.; Kim, I. S.; Jung, H. J.; Kim, D. H.; Choi, Y. J.; Hur, S. J.

ArticleIssue Date2007CitationPOULTRY SCIENCE, v.86, no.12, pp 2676 - 2684PublisherELSEVIER
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