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SCIESCOPUSKCI
Analysis of Methionine Oxidation in Myosin Isoforms in Porcine Skeletal Muscle by LC-MS/MS Analysisopen access

Jeong, Jin-Yeon; Jung, Eun-Young; Jeong, Tae-Chul; Yang, Han-Sul; Kim, Gap-Don

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.2, pp 254 - 261PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcassesopen access

Jung, Eun-Young; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2015CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.6, pp 859 - 866PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristics

Cheng, Huilin; Song, Sumin; Jung, Eun-Young; Jeong, Jin-Yeon; Joo, Seon-Tea; Kim, Gap-Don

ArticleIssue Date2020CitationMeat Science, v.169PublisherElsevier BV
SCIESCOPUSKCI
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures

Park, Junyoung; Song, Sumin; Cheng, Huilin; Im, Choeun; Jung, Eun-Young; Moon, Sung Sil; Choi, Jungseok; Hur, Sun Jin; Joo, Seon-Tea; Kim, Gap -Don

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.5, pp 874 - 888PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Pasteopen access

Jin, Sang-Keun; Go, Gwang-woong; Jung, Eun-Young; Lim, Hyun-Jung; Yang, Han-Sul; Park, Jae-Hong

ArticleIssue Date2014CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.27, no.1, pp 115 - 122PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCISCIESCOPUS
Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage

Jung, Eun-Young; Yun, I. -Ran; Go, Gwang-woong; Kim, Gap-Don; Seo, Hyun-Woo; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2012CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.46, no.2, pp 556 - 562PublisherELSEVIER
SCISCIESCOPUS
Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork

Kim, Gap-Don; Jung, Eun-Young; Lim, Hyun-Jung; Yang, Han-Sul; Joo, Seon-Tea; Jeong, Jin-Yeon

ArticleIssue Date2013CitationMEAT SCIENCE, v.95, no.2, pp 323 - 329PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Muscle Fiber Characteristics on Chop Surface of Pork Loin (M. longissimus thoracis et lumborum) Associated with Muscle Fiber Pennation Angle and Their Relationships with Pork Loin Qualityopen access

Song, Sumin; Cheng, Huilin; Jung, Eun-Young; Joo, Seon-Tea; Kim, Gap-Don

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.6, pp 957 - 968PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Muscle fiber type-specific proteome distribution and protease activity in relation to proteolysis trends in beef striploin (M.<i> longissimus</i><i> lumborum)</i> and tenderloin (M.<i> psoas</i><i> major)</i>open access

Song, Sumin; Park, Junyoung; Im, Choeun; Cheng, Huilin; Jung, Eun-Young; Park, Tae Sub; Kim, Gap-Don

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.171PublisherAcademic Press
SCISCIESCOPUS
Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology

Seo, Hyun-Woo; Jung, Eun-Young; Go, Gwang-woong; Kim, Gap-Don; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.185, pp 106 - 111PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Optimization of processing conditions for meat paper from beef semimembranosus muscle using response surface methodology

Kim, Gap-Don; Jung, Tae-Chul; Jung, Eun-Young; Jeong, Jin-Yeon; Yang, Han-Sul; Joo, Seon-Tea

ArticleIssue Date2013CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.50, no.1, pp 326 - 330PublisherELSEVIER
SCIESCOPUSKCI
Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimpopen access

Kim, Gap-Don; Go, Gwang-woong; Lim, Hyun-Jung; Jung, Eun-Young; Seo, Hyun-Woo; Jeong, Jin-Yeon; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.1, pp 99 - 105PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Quality Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste during Storageopen access

Lim, Hyun-Jung; Jung, Eun-Young; Kim, Gap-Don; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.2, pp 181 - 188PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Quality Properties of Beef Patties Replaced Tallow with Rice Bran Oil and Olive Oil during Cold Storageopen access

Seo, Hyun-Woo; Kim, Gap-Don; Jung, Eun-Young; Yang, Han-Sul

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.5, pp 763 - 771PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Textural and Sensory Properties of Pork Jerky Adjusted with Tenderizers or Humectantopen access

Kim, Gap-Don; Jung, Eun-Young; Seo, Hyun-Woo; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2010CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.30, no.6, pp 930 - 937PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
The effects of CO2 gas stunning on meat quality of cattle compared with captive bolt stunning

Kim, Gap-Don; Lee, Hyun-Seok; Jung, Eun-Young; Lim, Hyun-Jung; Seo, Hyun-Woo; Lee, Young-Ho; Jang, Se-Heon; Baek, Seoung-Bong; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2013CitationLIVESTOCK SCIENCE, v.157, no.1, pp 312 - 316PublisherELSEVIER
SCIESCOPUSKCI
The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stickopen access

Jin, Sang-Keun; Hwang, Jin-Won; Moon, Sungsil; Choi, Yeung-Joon; Kim, Gap-Don; Jung, Eun-Young; Yang, Han-Sul

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.2, pp 192 - 199PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs

Kim, Gap-Don; Jeong, Jin-Yeon; Jung, Eun-Young; Yang, Han-Sul; Lim, Hyun-Tae; Joo, Seon-Tea

ArticleIssue Date2013CitationMEAT SCIENCE, v.94, no.2, pp 267 - 273PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steeropen access

Jung, Eun-Young; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.2, pp 145 - 151PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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