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Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powder

Jung, Eun-Byul; Choi, Hye-Jae; Lee, Ji-Yoon; Hwang, Hee-Jeong; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Chemistry, v.468PublisherElsevier BV
SCIESCOPUS
Importance of intense pulsed light device design on the reduction of indigenous microorganisms and enhancement of vitamin D2 levels in shiitake mushroom (Lentinula edodes) pills

Hwang, Hee-Jeong; Jung, Eun-Byul; Chung, Myong-Soo

ArticleIssue Date2024CitationJournal of Food Engineering, v.383PublisherElsevier Ltd
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