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A higher intake of white-edible-colored fruits and vegetables is associated with lower gastrointestinal cancer risk among Korean adults in a prospective cohort study

Cho, Yujin; Lee, Jeonghee; Gunathilake, Madhawa; Kim, Youngyo; Jun, Shinyoung; Kim, Jeongseon

ArticleIssue Date2025CitationNutrition Research, v.142, pp 1 - 15PublisherElsevier BV
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