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SCIESCOPUSKCI
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steersopen access

Joo, Sung-Hyun; Lee, Kyu-Won; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.5, pp 716 - 725PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat

Hwang, Young-Hwa; Joo, Sung-Hyun; Bakhsh, Allah; Ismail, Ishamri; Joo, Seon-Tea

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.6, pp 948 - 954PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longksimus lumborum of Hanwoo Steersopen access

Joo, Seon-Tea; Joo, Sung-Hyun; Hwang, Young-Hwa

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.5, pp 780 - 786PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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