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Browsing by Jo, S.M.Author

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Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis

Hong, S.J.; Jo, S.M.; Yoon, S.; Jeong, H.; Lee, Y.; Park, S.-S.; Shin, E.-C.

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.7, pp 937 - 947Publisher한국식품과학회

SCIESCOPUS

Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors

Jeong, H.; Yoon, S.; Jo, S.M.; Hong, S.J.; Kim, Y.J.; Kim, J.K.; Shin, E.-C.

ArticleIssue Date2023CitationJournal of Food Science, v.88, no.3, pp 1033 - 1047PublisherInstitute of Food Technologists

SCIESCOPUS

Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors open access

Yoon, S.; Jeong, H.; Jo, S.M.; Hong, S.J.; Kim, Y.J.; Kim, J.K.; Shin, E.-C.

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.167PublisherAcademic Press

SCOPUSKCI

전자센서 및 다변량분석을 활용한 국내산 무의 저장기간 및 온도에 따른 감각 특성 open access

Jo, S.M.; Hong, S.J.; Jeong, H.; Yoon, S.; Shin, E.-C.

ArticleIssue Date2022CitationJournal of the Korean Society of Food Science and Nutrition, v.51, no.6, pp 549 - 560PublisherKorean Society of Food Science and Nutrition

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Browsing by Jo, S.M.Author

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