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Effect of channa argus extracts from different extraction processes on neuronal cell differentiation and oxidative stress

Cho, K.H.; Hah, Y.-S.; Kim, E.-J.; Lee, S.-J.; Choo, H.J.; Kang, Y.M.; Kim, J.C.; Son, Y.H.; Lee, Y.J.; Jo, J.Y., et al.

ArticleIssue Date2021CitationFood Engineering Progress, v.25, no.3, pp 178 - 187PublisherKorean Society for Food Engineering
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