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Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivarsopen access

Kang, D.-M.; Kwon, J.-M.; Jeong, W.-J.; Jung, Y.J.; Kang, K.K.; Ahn, M.-J.

ArticleIssue Date2022CitationMolecules, v.27, no.24PublisherMDPI
SCOPUS
Production of cheonggukjang by using a recombinant bacillus licheniformis strain

Jeong, W.-J.; Kwon, G.-H.; Lee, A.R.; Park, J.-Y.; Lee, M.-R.; Chun, J.; Cha, J.; Song, Y.-S.; Kim, J.H.

ArticleIssue Date2009CitationJournal of Food Science and Nutrition, v.14, no.1, pp 90 - 93
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